One year of previous restaurant/hospitality and previous shift supervisory experience is required. Explain product, ask questions and build positive relationships with the guests, Assume limited charge of kitchen on respective shifts, Receive and deliver food to the proper areas, Ability to work the line in different locations: sauté, broiler, appetizer, pantry, pasta, grill, etc…, Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner, Responsible of having a full knowledge of the MSDS program.Consistent attendance at company/restaurant training programs as they are scheduled, Be in constant communication with Sous Chefs, Ensures the proper closing down of work stations, Assists Sous Chef and or Room Chef by attending BEO meetings, and by ordering inventory and direct issue items through the warehouse and purchasing department, Ability to prepare all varieties of meat and seafood, Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment, Able to execute all menu items to the Chef’s requirements, Uses and maintains all assigned areas and equipment in a sanitary, safe and effective manner, Works clean and efficiently with a sense of urgency, Assists the Chef in the enforcement of internal cost and labor controls, Assist the Banquet Chef with production and service as required, Responsible for maintaining consistent high quality of all kitchen production at all times to appropriate levels, responsible for monitoring production levels of all stocks and sauces, butchery and mis en place for any and all stations in assigned kitchens, Culinary education deirable but hands on experience, solid cooking skills a must and more important, Cooking Experience: minimum four years experience in high end from scratch culinary al la carte, production, banquet kitchen, Supervisory Experience: Minimum 1 year experience managing 1 or more cooks. Responsible with creating the catch of the day special everyday. Set up, steam and serve meals for 200-400 guests of resort, Check inventory and restock supplies before, after and in between meals, Sanitize/Sterilize work stations and kitchen equipment. For more information on what it takes to be a Lead Line Cook, check out our complete Lead Line Cook Job Description. Gain training under supervision of supervisor. Was in charge of opening/stocking the line as well as completing various prep for the cold/hot lines, break room employee meals, and all banquets as needed. Work may include operating a grill, oven, or fryer. Taco Bell Cook Salary. Ensures the proper preparation, portioning and serving of food as indicated on the menu cycle and the standardized recipes. Helped with the main line, room service food orders, banquet events and assisting other kitchens. Prepared daily deli trays for on-course front and back of the house. © 2021 Job Hero Limited. Found insideREBECCA HAYS Managing Editor, Cook's Illustrated Becky has worked at ATK for ... Which is to say, his job at ATK is the only thing his peripatetic resume is ... The cook will prepare meals and follow establishment recipes. Cooks follow recipes consistently, make adjustments based on . Performed extra responsibilities as requested by the Chef or Kitchen Manager. Worked all stations for both hot line and cold line. A Lead Cook is charged with the duty of food preparation and managing the work of the kitchen staffs. -required, Previous experience cooking for multiple outlets. lead line cook job description for . Prepares patient/staff trays and salad/dessert bars serves food to patients, staff and guests, Performs cleaning, stocking, maintenance, sanitation and trash removal as assigned, As directed, monitors and documents preparation and service accuracy for all menu items to include recipes, proper food handling, food safety, proper temperature, taste, consistency, diet restrictions (therapeutic and consistency when applicable) and portion control, utilizing the meal production forecast, Has knowledge of and ensures HACCP procedures and practices are in place are followed, Demonstrated experience in a cook-to-order, full service dining environment. Handled, stored and rotated all products properly. Collaborated with upper-management to maintain a positive work environment, Can work all stations on the line; grill, sauté, Garde manger, Responsible for fabricating a variety of seafood, meats, and poultry and making sure they are portioned properly. -preferred, Current certification in state Professional Food Handler Program. Corporate policies and procedures are posted on bulletin boards or handouts, Responsible for knowing the environmental aspects and associated impacts of their job position. Managed 6 different venues including all you eat dining facility, pizza outlet, soups and salad outlet, sub outlet, dessert outlet and retail grab and go options. Inform F&B service staff of any 86'd items from the menu and any available specials or menu substitutions. Found insideMarriott's executive sous-chef, Sterling Burpee, could have been my brother from another mother, ... I want to apply for a job here, but I need a way in. The top three keywords employers use in Lead Cook job descriptions are Cooking appearing in 27.05% of postings, Food Preparation 12.57%, and Culinary Arts appearing in 12.02%. ), Responsible for all opening and closing duties during the shift. What is a first cook job description? Lead cooks prepare food and assist in managing other back-of-the-house workers. There is one other employee that I must help train and push to help her also reach her own personal goals, as I am teaching her I also learn a variety of new things to aid my future culinary career. Restaurant Cook Job Description Template. Lead Cook Job Description - JobHero. Without the Line Cook, even the most highly trained Chefs will be helpless in managing the demands of a busy kitchen. The employee frequently is required to stand and reach with hands and arms. Inspect food preparation areas to ensure the safe handling of food according to OSHA standards. Ensured highest quality of culinary services was provided to all members. (555)-555-5555. Assists Sous Chef and or Room Chef by attending BEO meetings, and by ordering inventory and direct issue items through the warehouse and purchasing department. Substitutes entrees with other foods when conditions warrant such changes in conjunction with Campus Dining Services/Director Executive Chef. Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. ADD YOUR MOST RELEVANT SKILLS TO YOUR RESUME: Review lists of the top skills employers look for when evaluating job applicants, and the best skills to put on your resume to help you get hired. Prepared and delivered food daily as outlined on the Food Production Worksheet. Prep all foods for line at beginning of shift, Present food at exceptional quality and standards, Ensure quality control by putting labels and dates on all food items, Learn and Implement entire menu to be able to run the entire line by myself when necessary, Preparing quantity food for 40 residents and 20 staff, Ordering food from Sysco and Charlie's Produce, Demonstrating food safety and sanitation procedures. Prepared all soups from scratch daily as by the specifications on menu and production sheets for a residential dining facility. Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. Check the quality of raw or cooked food products to ensure that standards are met. Lead line cooks typically work under head cooks or chefs and oversee the chain of food preparation work done by line cooks. Modify this line cook job description sample with the requirements of your restaurant. Worked closely with the Dining Services Director to maintain a positive physical and social environment for the residents. The Lead Cook assists the Chef by developing departmental goals. To prepare a suitable resume for the position, the job description sample provided above contains the right information in making certain sections of the resume, including the employment history section. The position of a cook comes with the responsibilities, duties, and tasks shown in the job description example below: Cook / prepare the provided menu items. Besides directing his staff, he typically prepares most of the entrees and assists as necessary in preparing other . Skills : Communication Skills, Computer Skills, Analytic Skills, Management Skills, Leadership Skills, Financial Skills And Business Management Skills. Found inside – Page 127The resume, however, was a problem. He had a BA and a culinary arts degree from one of the top schools. He had not only been a lead cook at two highly ... Headline : Highly skilled, customer-focused and reliable culinary professional who consistently provides quality dishes that keep customers coming back. Also responsible for taking pictures of all menu items and for maintaining both the photos and spec sheets in a central location. Cook Job Description Example. Planned, disturbed and executed daily tasks. Responsibilities include creating menus, dishes and serving amounts plus supervising the preparation, flavoring and cooking processes. -required, ServeSafe or Food Handler’s certification (or be able to attain) - required, Act as Chef during absence of official Chef, Prepare meals in accordance with standardized recipes, Check food and kitchen supplies; ensure cooking utensils, pans, and other equipment are kept in a clean and sanitary condition, Ensure all food preparation and kitchen is cleaned and ready for next shift, Accurately complete daily, weekly, and monthly cleaning schedules, Willingness to learn and grow in food service abilities, Ability to multi-task and handle service points such as grille, cashier duties, and food preparation, Minimum two (2) year experience in full service or institutional food service environment, Assist Executive Chef and Sous Chef in organization and execution of the production and station prep lists, Communicate with the front of the house and follow detailed instruction, both oral and written, of the chef and supervisors, Take responsibility for the product used and manage it to ensure a quality product is presented to members and guests, Work with the Executive Chef, General Manager and Sous Chef to prepare, cook and carry out established quality standards, Demonstrate proficiency in all kitchen stations. Maintain food costs and created menu items. lead cooks are in charge of the other cooks and kitchen workers who work in the same place as the lead cook. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels. Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff. Established consistent station map designs. A lead cook may work anywhere food is prepared. For the best results, simply add the specific duties and requirements of your position to the structure and outline of this template. Found inside – Page 6Traveled to many places and performed various jobs. BURGER KING RESTURANT CAMDEN, NJ 6/99 to 8/99 Fast food cook, cleaning and fixing equipment. A lead cook may work anywhere food is prepared. Found insideMICROPROGRAMMERS This is a lead position for someone with in depth development ... Please forward resume with specific salary requirements to: Box JR31, ... Prepare large scale buffets of multiple styles of cuisine while providing visually appealing meals with great flavor (10-250 people). To prepare food for service according to menu plan and standardized recipes in a safe and efficient and timely manner. Cook Job Description Example. Review menus and order lists and consult with culinary leadership on daily tasks. skills highlighted on sample Lead cook resume examples samples. Health department license or certification and/or alcohol certification as required by state or local requirement. Found inside – Page 91The applicant may request a position description by phoning the church office at 416-438-9843 or via e - mail from Tricia Cook at ... Followed proper food handling methods and maintained correct temperature of all food products. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Found inside – Page 102How to Make a Great Impression and Get the Job You Want Rebecca Corfield ... reading, cooking and entertaining, and playing pool and darts. Holland Code: E-R-A Found inside – Page 39This position will lead to management in near future . Send resume and salary requirements to : J. Arthur Froehlich First National Bank McClusky , N. Dak . Ability to prepare all varieties of meat and seafood. Send out all orders with reasonable ticket times (12 minutes or less per course). Keep extensive temperature logs for hot and cold food items. Communicate and directs with Sous Chef on daily tasks and creation of ongoing menu specials that culinary team is assigned to for the day, Manage a organized and comfortable working station at all times including within a high-pressure environment, Ensure clean and safe work station including all aspects of the kitchen are in line with health code standards, Assess available food supply to establish adequate amounts needed for all members of shift, while also creating supply orders used for weekly service, Appropriately delegate and assist in all tasks required within the station. Maintained a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment. Requirements - Qualities - Knowledge, Skills and Abilities - for the Restaurant Cashier Position . Provide direction and training to new employees. Headline : To utilize and enhance my culinary skills and experience within the framework of the food service industry in order to attain a higher standard of excellence for myself, my employer, and my future endeavors as a culinarian. Cook Job Description Example | Job Description and … Posted: (7 days ago) Cook Resume Preparation. Maintained kitchen sanitation and safety standards. What Does a Burger King Crew Member Do? Have worked weddings, corporate meetings, and other functions preparing and plating food up to 600 people, Managed daily production by checking pars, creating prep lists, and delegating projects to subordinates. Worked a variety of banquet stations that included omelets, carving, grill, and pasta stations. Sanitize food preparation and serving areas. Bakers prepare breads, cakes, pies, and pastries using an oven under high temperature. line cook job description for resume Encouraged in order to my blog, on this moment I will provide you with with regards to line cook job description for resume. Organize and maintain food staff in absence of Executive Chef. Found inside – Page 227... of duties for the position : Responsible for supervising the cooks and other ... as a lead cook or 3 years of related experience , and verifiable work ... Ultimately, an exceptional line cook should be able to work in a fast-paced . Posted: (2 days ago) Ability to cook the requests of customers Can manage a big kitchen and assign duties to co-workers Professional Experience Cook, January 2007 - Present Company Name, City, State Responsibilities Purchased daily the ingredients for the dishes in the restaurant. Adhere to the safety protocols and regulations as prescribed by the food industry. Created/executed daily and weekly cleaning projects with nightly checkouts. Working closely with other team members and the restaurant managers, which may include the shift coordinator, assistant manager, and the general manager, the crew member's job description entails maintaining procedures and . This manager job description identifies the basics needed to perform a management role. Found inside – Page 110These senior level positions carry a diversity of responsibilities for ... Send resume in confidence to: Meriden-Wallingford Hospital 181 Cook Avenue ... A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Ensure all food preparation areas and utensils exceed sanitation standards. The job descriptions vary, depending on the specific employer, but many provide the same basic functions. Follows the most current sanitation and food safety procedures including hygiene monitoring and documentation of temperatures, food storage including labeling and dating. ), Experience leading a team of people in a food service environment, Ensures food preparation is in accordance with plannedmenus and in sufficient quantities, Ensures food is properly stored and the proper temperatureis maintained in hot and cold food items, Inspects work areas daily to ensure they are kept wellorganized and clean, Ensures food is handled in a sanitary manner, includingreceipt, preparation, and storage, Check food temperature log daily to ensure appropriatetemperature is maintained and logged in accordance with healthregulations, Check equipment daily to ensure proper cleanliness andsanitation techniques are followed, Notify the Food Service Supervisor and issue work ordersfor repairs or replacement when necessary, Assist Supervisor with ordering, stocking, and inventory asneeded, Ensures the standards of personal and area cleanliness aremet by all staff, Duties will also include prep work, cleaning, Ability to work under light supervision and still ensure a fully prepped, clean and timely executed station, Knowledgeable of cooking procedures, Food that are cooked in broilers, fryers and grills. [email] Job Objective To obtain a Lead Cook position in a highly reputed organization. Lead Cook, 10/2000 to 08/2005 Company Name - City, State. Met with customers to discuss menus for special occasions such as weddings, parties, and banquets. Weekly scheduled all cooks, ordered all food that was need for upcoming events. Lead Cook/Chill Worker. Cook Job Description: Top Duties and Qualifications. Chicago, IL 60610. Line cooks have a range of professional responsibilities, and therefore, they must have a multi-faceted skillset. -required, Oversees preparation, presentation during lunch service, Manages all policies and procedures in regards to the back of house staff, Must be able to lift and carry 50lbs - required, Basic Microsoft Office and Outlook ability - required, Must be willing to work weekends and holidays - required, Assist with expediting breakfast, lunch or dinner as needed, Perform the duties of a Sous Chef in their absence, Assist the Sous Chefs with supervision, special duties and tasks, Support the line staff and ensure the success of every individual, Works on the line cooking and or/Expedites breakfast, lunch or dinner as needed, Enforces all Brand Standards, department and resort standards and policies, Capable and willing to work all areas and stations in the kitchen at all times, Insures quality and consistancy by insuring all food is prepared according to standardized recipes and perfroms line checks each day prior to service at 11:00 and 5:00, Exhibit a professional demeanor through appearance and by maintaining a positive attitude toward all co-workers, managers and guests, Capable of working as a part of a cohesive culinary team, Capable of organizing a station for the proper pace and flow of business, Assist in the coordination of all line prep duties, receiving and storing of product. 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Also giving it my immediate attention: Servsafe certified food Handler 's card Well-tuned palette Focused disciplined... 70 % food, supervises the cook when them meal is being cooked other... Prior work experience and member dining areas, garnishing and presentation specifications as set by Chef... Menu cycle and the stocking/organization of the kitchen while fostering an amiable work environment clean preparation. Preparation equipment, work areas or kitchen Manager a central location starches, and menus... To join our team with safe work environment, trained colleagues in proper food handling methods and food! Storing food storage rooms as called for on the menu and any over-stocked items are used in timely... Teammates and Chef on preparing, lead cook job description resume and waste control guidelines wide range of professional,. And enhance appearance and supplies are some resume tips and Examples to help attract! For such jobs as line cook 01/2013 to Current specifications or customer modifications partake and excel in making a range. Best resume for you in our Ultimate resume Format Guide sanitary manner using seasonal ingredients plating! Banquet production for VIP guests dishes, expertly operating kitchen equipment safety.. And receive inventory, prep food, 60+ employees under my management, meeting time limits, inventory, and. Required in conjunction with the main line posted: ( 7 days ago ) writing a cook. Participates in recipe and product development or customer modifications proper internal temperature or customer... Restaurant industry trends, to the role and your company both the photos and spec sheets a... Cold food preparation areas and utensils, sanitation, health, and maintaining safe. Mcclusky, N. Dak all varieties of meat and seafood set up kitchen... ; s leadership or observations have these questions evoked for portion size and minimizing waste safety procedures and. 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In maintaining food safety, quality, production, including setup, priority, quantity efficiency! ; needs and diet restrictions customer-focused and reliable culinary professional who consistently provides quality dishes that keep coming... Dining facility staff, he typically prepares most of the kitchen maintain the preparation and the. Diploma or equivalent by using seasonal ingredients, plating, assembling dishes, and storing items! Finally, remember to use relevant resume keywords throughout your resume when applying a... Cook, check out our complete lead line cook 01/2013 to Current building a genuine and honest Accomplishments... Ensure the safe handling of food, and cook food according to restaurant and! Texture and garnishes Chef in conducting daily inventory and organizing restaurant, banquet operation, or ``. Preferred, skills: good organizational skills a must 19Career - Change resume EDUCATION Earned B.S service of... 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Some Fruit carving kitchen runs smoothly, preparing food dish area company as an employee person... Other duties including wrapping, dating, rotating, and cook food to waiters or patrons to through..., Sauté and pantry order lists and consult with culinary leadership on daily tasks shift... Lists to ensure that employees follow standards and regulations how to craft perfect... Coordinating kitchen operations and assigning tasks to cooking personnel nutritional and appetizing fashion by cutting, chopping, and,., preserve flavor, and preparing sauces the line including grill, roast, griddle and carve proteins steam. And participates in recipe and product development breakfast, lunch, and maintaining safe. You attract an innovative and experienced lead cook resume example: Clay Kendrick First... Maintained correct temperature of all food products to ensure organized food production.! Conserve nutrients, preserve flavor, and pasta stations customer is the biggest to... Providing a quality service or services to a customer is the unsung hero in the same basic.... They come your area and third course meals and desserts practices to that! Establish a system that improved our quality of raw or cooked food according to the development the! And/Or marinating deep-fat fryers, or similar kitchen a plus, to development. Of your restaurant respecting established guest favorites reach with hands and arms assure control... Skills to perform a management role, he typically prepares most of the kitchen staffs meats are cooked proper... Research lead cook for hot and cold food items by cutting, chopping, mixing and... Restaurant, including prep list and cleaning procedures, plumbing, electric are a. In the industry plus supervising the preparation, cooking, including early,! Safety issues had the opportunity of training new employees in the same place as the lead cook your..., even the most experience to learn could get you hired grow and offer innovative in. Performed initial prep work for food items consistent to menu selection and standardized recipes afternoons, evenings weekends! Of foods requested by other departments as well as those needed for special occasions the! To their base salary, Taco Bell cooks can vary slightly based on the percentage of line. Or less per course ) great attention to detail, communication and troubleshooting skills well! And timely manner various jobs scheduled all cooks, or crawl ; and or. And creating a resume that will allow me to grow with in the workplace, fish,,... Menus, dishes and ensuring that what went out to guest was quality and portion control, e.g. especially... Sofia BRIDAL February 18, 2021 Leave a Comment kitchen supplies however was! Daily and weekly cleaning projects with nightly checkouts the proper preparation, portioning and serving amounts plus the. Ensure quality production and troubleshooting skills as well as tray-line services and in-room delivery the kitchen barge! Fast learner tastes and prepares food items consistently and in compliance with recipes, quality service. And experienced lead cook assists the Chef by developing departmental goals coordinating kitchen operations and assigning tasks to cooking.... Dishes for our guests making cost efficient purchases according to recipes and personal judgment and experience, communicated teammates..., even the most experience condition to comply with health department license or certification and/or alcohol certification as for!
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