Sandra of Sanci Travels says a great way to avoid fish odor is by gently boiling some of your favourite potpourri in a small pot of water. Believe it or not, seafood is not actually supposed to smell "fishy." I vaguely recalled having a similar experience with cod at a restaurant years and years ago. The scallops were fine, not gone bad. The smell of fish coming from the cold case in your grocery store is your first hint those fish odors are coming home with you. That sweet smell of cooked scallops has just overwhelmed my netherlands. Really fresh fish doesn't smell. More from The Stir: 5 Steps to a Clean, Germ-Free Dishwasher. ... Lay the fish fillet, skin-side down, on the salted wax paper. bella | Jan 22, 2004 08:00 PM 31. It was extremely yummy. But after a few days, the chemicals within the fish start to react and your nose is the first to know. If shrimp does smell like ammonia, it's usually a sign of protein degradation, but not always. Freshness in seafood is more an absence of smell. Didn't make me sick--just very unpleasant when I ate it. The salt takes away surface odor, so it smells better, and takes away surface moisture, so the fish crisps better when fried, grilled, or broiled. If fish smells "fishy," it's already old. open the windows.. fresh air always helps.. also get rid of any remnants of the scallops like in the trash or leftovers in the fridge that could be causing the smell.. and lay out a cookie sheet covered in tin foil ( or a cheap tin foil pan) of baking soda it will absorb the odor in the air.. also try febreze air effects its a air spray that will help.. even if you dont have a stove … Put potpourri and herbs to use. It was high quality sea scallops from whole foods, sauteed in butter and finished off in cream sauce. And when sizing them up, you'll follow the same guide used for shrimp. Eliminate odors with these easy tips. My fridge smells, my freezer smells and I smell. Have you ever bought Shrimp and when you start cleaning them they smell well they smell Fishy (Shrimpy smell)? It's generally older seafood that will get a stronger "fishy" smell and flavour. 4. Why does my fish smell like ammonia? I love scallops and recently made a very large batch of sautéed with noodles. This is a cool tip to remove fishy (shrimp) smell. This is so simple and takes less than 5 minutes. The other night, I cooked scallops in a cream sauce for dinner. I found this tip in a Chinese cookbook about 25 years ago. As consumers get more savvy, wet scallops are getting harder to find in local markets. No Shows Found, Try Valid Zip I made a skate wing this evening and one half of it (it was still on the "bone") smelled like ammonia after I cooked it. Stampahar also recommends rubbing fresh lemon wedges on fish "to cut the smell." I washed all the dishes that were associated with the dinner and (kinda) wiped down the wall next to the stove where scallopy butter grease … Heres an easy hack to remove that shrimp smell or taste after its cooked. Will not … Get rid of fish smells before and after cooking with a few home remedies. There should not be a chemical smell, even faint -- although some things, like scallops, are treated with chemicals -- either no smell, or sea smell. "For a more natural smell, gently boil a couple … It should have a fresh ocean aroma. That said, there are 3 approaches to a "less fishy" result: Absorb/reduce fishiness : you can always try something like soaking it in milk (which you can then save to use for a fishy bechamel when your sister isn't dining with you). Sprinkle about 1 tsp kosher salt over the fillet. But now, my house reeks of fish.