Find the perfect recipe for you! A cream cheese filling hides inside the cake. Can't wait to make it again, great reviews! I wish I could give it 10 zillion stars. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. This will be a hit! Percent Daily Values are based on a 2,000 calorie diet. I use a 9x12 and top with Cream Cheese Frosting II (from this site submitted by JJ) and sprinkle with cinnamon/sugar. Butter one 23x33cm or similar sized baking dish. 36 Recipes Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. I also added more cinnamon plus nutmeg, all spice & cloves because I love spices. Pumpkin is a great ingredient in cakes, with recipes such as cupcakes, muffins and scones. Bake for 25 to 30 minutes in the … Gradually beat in flour mixture. Info. A wonderfully spiced pumpkin bread, which is perfect for afternoon tea or elevenses. I converted it to cupcakes by just reducing the baking time to 20 minutes. Add nuts and pumpkin and blend until smooth. Fold in the flour mixture, add the fruit and mix and then gradually mix in the … Blend in vanilla and pumpkin, then beat in eggs one at a time. Delicious, light and fluffy! Dust with additional confectioners' sugar, if desired. Serve warm or at room temperature. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I was pretty excited, this won a … These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. I mean, I can only imagine a yellow cake this light, fluffy and moist! Topped with Cream Cheese Frosting II from this site. Stir in nuts. This is a nice change from pumpkin pie at your next holiday get together. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. This recipe was given to me by a friend. Pumpkin Cake (36) Pumpkin is a great ingredient in cakes, with recipes such as cupcakes, muffins and scones. Serve topped with whipped cream. Combines pumpkin, pecans, and cheesecake. Serve for breakfast, … Ask anyone from Michigan and this is the pizza they have been devouring for decades. I followed the advice to use 3/4 cup oil and 1/2 cup unsweetened applesauce. Low-carb cheesecake bars with few ingredients. Add comma separated list of ingredients to include in recipe. I liked that - it was nice to have a pumpkin cake where the flavor of the pumpkin was so bold and not hidden underneath tons of spices. In a large bowl, combine cream cheese, sugar and vanilla. Even if your family doesn't like pumpkin, I promise they'll never know there's pumpkin in this delicious cake. Can be frozen and served chilled. Grease a Swiss roll tin; line with waxed paper. When cool, top with your favorite cream cheese frosting. It's a hit! allrecipes.com.au/recipe/20252/moist-pumpkin-chocolate-cake.aspx You saved Pumpkin Cake III to your. Perfect holiday treat for you and your family to enjoy! Step 3. A great alternative to pumpkin pie, especially for those cheesecake fans out there. Instead of making a sheet cake I poured the batter into 3 layer pans and made a layer cake (bake for 35 minutes). Plan ahead, tastes best after chilling. Pour batter into greased 10 inch tube pan. A moist and lightly spiced pumpkin cake. Just two ingredients and you have a moist delicious cake. of cinnamon. This is a wonderful pumpkin cheesecake with a gingersnap crust. Blend in vanilla and pumpkin, then beat in eggs one at a time. I have even made a superb apple spice cake with this recipe, simply replacing the pumpkin with an equivalent amount of unsweetened apple butter. While a cream cheese frosting would have been good too, I liked this combination a lot! 438 calories; protein 5.3g; carbohydrates 46.8g; fat 26.8g; cholesterol 53.1mg; sodium 404.1mg. Spread batter into prepared 12x18 inch pan. Make no mistake, this cake is CAKE, not a heavy, dense quick bread simply baked in a cake pan. Bake for 15 minutes or until cake … Did 3/4 c. oil and 1/2 c. unsweet apple sauce, also added 4 tsp pumpkin spice seasoning and 1/2 tsp ground cloves. Information is not currently available for this nutrient. Delicious fall breakfast/brunch recipe. This is great for a Halloween or Thanksgiving dessert. Preheat oven to 350 degrees F (175 degrees C). Everyone who tastes it always ask for the recipe. No need for a traditional water bath or for the lengthy cooling time. Preheat oven to 180 C / Gas 4. It is not good as it is written originally. I use the extra whipping cream to decorate the top of the cheesecake. … Add nuts and pumpkin and blend until smooth. Ask anyone from Michigan and this is the pizza they have been devouring for decades. These pumpkin cheesecake bars are delicious and perfect for the fall holidays. The gingersnap really does make a difference. Can't taste the cinnamon, really no flavor at all. Rich and spicy pumpkin cupcakes with orange cream cheese frosting! Also as suggested I used JJ's cream cheese frosting II on this site and had enough frosting left over to top the wonderful 90-minute cinnamon rolls also on this site. This cake was born after I adapted Sue Case's Pumpkin Cake III from this site. Gradually beat in flour mixture. I have made a lot of pumpkin cakes over the years, many from this site. Delicious pumpkin spice cake baked in a sheet pan. Serve with whipped cream. I serve these with a dollop of Cool Whip. Bake at 375 degrees F (190 degrees C) for 1 hour or until a toothpick inserted into the … Blend in eggs one at a … I will definitely add this recipe to my recipe box at home. Very disappointed to dirty a kitchen for this! Read on to learn about Detroit-style pizza and how to make it at home. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Allow to cool. In a separate bowl cream the margarine, sugar and syrup till soft, gradually beat in the eggs. Mix flour, salt and mixed spice together. A rich, creamy pumpkin poke cake with caramel and bourbon. Read on to learn about Detroit-style pizza and how to make it at home. This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. Beat until smooth. But for ease, I suggest using my pumpkin bundt cake recipe. These are good any time of year. ground cloves, and 1/4 tsp. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. There's a lot of ingredients, but the good news is it's super-easy to do. The original recipe should be removed! Sweet and Spicy Pumpkin Cakes 12 Different Ways, These Share-Worthy Pumpkin Pie Bars Are Easier Than Baking a Whole Pie, Allrecipes is part of the Meredith Food Group. It makes a lot. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. This cheesecake with tahini is a Middle Eastern twist on your classic recipe. (Sorry, cucumbers!) Did the cream cheese frosting II with 2 tsp cinnamon and 1 tsp pumpkin with an extra half cup of powdered sugar and 2 tsp of vanilla. … All the greatness of the original versions, but MINI! 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas. There are different variations of this popular recipe. Serve cool with whipped cream. Stir in nuts. So tasty, cute, and totally YUMMY! Valerie makes a pumpkin cake as an alternative to pumpkin pie. Keep refrigerated; they taste MUCH better this way! Add comma separated list of ingredients to include in recipe. egg, pure pumpkin, pumpkin pie spice, dark chocolate, milk, powdered sugar and 12 … And everyone talked about how they made it differently in their review. Add the flour mixture and beat until smooth. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. You may want to halve the recipe unless you are making for a crowd or to give away. Grease a 15x10x1 inch baking pan; line with waxed paper. What Is Detroit-Style Pizza and How Do You Make It at Home? Everyone is raving about it - thank you! This magical confection is part pudding, part cake, entirely delicious. In a large bowl combine sugar and oil. Moist delicious cake. I baked them at 350 degrees, about 23 minutes. For 1 dozen cupcakes, use my pumpkin cupcakes recipe. In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Grease and flour a 12x18 inch pan. In a large bowl combine margarine, dark brown soft sugar, flour, bicarbonate of soda, baking … Pour batter into ring tin. Serve with vanilla ice cream or whipped cream. Grease and flour the paper. Very moist and great for potlucks. I gave them just a little plop of vanilla buttercream to which I added cinnamon to taste. Bundt Cake: This batter will fit into a 9.5 or 10 inch bundt pan. Add milk until frosting … I had to give more than half of my cake away to guests for leftovers and promised my husbands co-worker I'd make it for their Thanksgiving lunch. In another bowl combine flour, cinnamon, baking powder, salt and nutmeg; fold into the pumpkin mixture. Spread batter into prepared 12x18 inch pan. Don't make it this way! I made it just like the recipe and it was so oily. – Deb Madaras. If someone could come up with a yellow or white cake version of this cake they should PATENT it. Originally submitted to ThanksgivingRecipe.com. It can't get any easier than this! The pumpkin creates a vibrant orange colour and moist, sweet crumb. Great when frosted with your favorite cream cheese frosting. Serve it cold. Add comma separated list of ingredients to exclude from recipe. Gradually add 1 3/4 cups confectioners' sugar, and mix well. Everybody raved about this cake after dinner, I'll make this again! I took the layer cake to a potluck and not even a crumb was left. Add the flour mixture to the pumpkin mixture and mix … This cake is delicious! Step 3. My mom always makes her pumpkin roll around Thanksgiving and takes one to work where everyone asks her if she can make them one and they all want the recipe. Add eggs one at a time and mix well. They taste best when chilled in the refrigerator overnight! You can also use this recipe to make cupcakes or muffins, simply adjust the baking time accordingly. Gradually beat in flour mixture. Set aside. This was AWFUL. Dust with confectioners' sugar, if desired. It has a beautiful, vivid pumpkin-orange hue, no doubt because it is subtlely spiced with a mere 2 tsp. They taste like the inside of a pumpkin pie! Sift together the flour, baking powder, baking soda, salt and cinnamon. Whether made in one bowl and topped with chocolate ganache, or garnished with a cream cheese frosting, youll want to devour these cakes … I followed the recipe exactly, but I wanted my cake to look like the lovely cake in the photo so if you do too, remember a bundt cake form is going to take longer than 30 minutes! Pumpkin Love Cake. This is the best pumpkin roll I've ever tasted. Baked as a bundt cake for 45 minutes, or yields approximately 28 muffins (3/4 full), baked for 18-20 minutes. I can't believe people gave it 5 stars. This hearty pumpkin cupcake with a cinnamon-cream cheese frosting is good in the fall or any other time of the year. Does not need frosting! Very, very moist and delicious. Your daily values may be higher or lower depending on your calorie needs. Even people who don't like pumpkin love these cupcakes. I made a lot of changes to come up with this creation, which received raving reviews in this house. I hope I remember this one - it's perfect. I used 1/2 splenda & 1/2 sugar, and it was great. Thank you Sue! I'll be making it for Thanksgiving every year! I think this is the easiest one to remember and to do. This pumpkin cake is full of fall flavors, and it is easy enough for a beginner baker to make. This moist rolled cake has a rich cream cheese filling. I added 1/2 tsp. These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake in the … this link is to an external site that may or may not meet accessibility guidelines. The pumpkin creates a vibrant orange colour and moist, sweet crumb. In a large bowl, combine oil and sugar. Delicious pumpkin spice cake baked in a sheet pan. Nutrient information is not available for all ingredients. They are excellent frosted with cream cheese icing. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? And by pumpkin cakes we mean all different kinds of mouthwatering cakes, cupcakes, cheesecakes, and cake bars. Powdered sugar turned into a sopping mess soaking up the oil in the cake after I sprinkled it on top of the cooled cake. It has a pinwheel look. When cool, top with your favorite cream cheese frosting. Same oven temperature. I used applesauce--3/4 cup and 1/2 cup oil. We're combining America's favorite cheese-based dessert with America's favorite gourd! If you like spice cake, this is very good. Video | 02:28. Stir in nuts. Add comma separated list of ingredients to exclude from recipe. I'm asked to bring this great cake to every family gathering. Used a 9 X 13 pan and cake was ready in 35 min. Grease and flour the paper. This cake … Thanks Sue. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. This cake was born after I adapted Sue Case's Pumpkin Cake III from this site. I have made this cake so many times and it is always greeted with the BEST reviews. Make sure to sprinkle the butter over the cake mix evenly for the crunchiest topping. The extra-long baking time ensures a crack-free surface on the cheesecake. These taste of Fall, and the crystallized ginger gives then a lovely little zing. My entire family loved it, even my 5 and 2 year olds! Spread batter into prepared pan. Blend in vanilla and pumpkin, then beat in eggs one at a time. Spread batter … While I would have loved to make this in a cake pan (if for no other reason than simplicity) and drizzled it with a glaze, cupcakes were more practical for my needs. Very moist and great for potlucks. A whole orange is pureed, then mixed with pumpkin, flour, sugar, walnuts, raisins, eggs and spices and baked to perfection. In a mixing bowl, beat the cream cheese, butter or margarine, and vanilla until smooth. Add pumpkin and lemon juice. this link is to an external site that may or may not meet accessibility guidelines. Step aside, pumpkin pie! I took the advice of other reviews and used 3/4 c oil + 1/2 c applesauce. I was pretty excited, this won a contest over at Mixing Bowl last year. For something a little bit different and a whole lot delicious, make this autumn pumpkin cheesecake instead of pumpkin pie for your Thanksgiving feast. ground ginger. Bake for 1 hour or until a toothpick inserted into the centre of cake … Congrats! I even used this recipe for cupcakes at Thanksgiving so everyone could get a little more cream cheese frosting. One slice is never enough! An easy pumpkin roll dessert that tastes great. In a large bowl combine sugar and oil. A great tasting cake, and really easy to make! I came back to the site to see if 1 1/4 oil was my mistake, but there it is on the website. A new addition to our holiday menu. This pumpkin bread is moist, fruity, nutty and delicious. Spread evenly into the prepared pan. The yellow cake mix does all the work. It is without a doubt the best pumpkin roll I've ever had! The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake … It's been a hit with my children and family. Serve with a dollop of whipped cream and a sprinkling of toasted pumpkin seeds. Allrecipes is the world's largest digital food brand, with more than one million recipes and more than one billion annual visits from ... Pumpkin Cake III Sam’s Famous Carrot Cake Tiramisu Layer Cake Too Much Chocolate Cake … Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? "I made a 2 layer cake and it worked out perfect (baked 25 min)." I made a lot of changes to come up with this creation, which received raving reviews in this house. Spread batter into pan; sprinkle with walnuts. This pumpkin bread makes a wonderful food gift and are freezer friendly. What Is Detroit-Style Pizza and How Do You Make It at Home? Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Top with cream cheese frosting, if desired, then cut into bars. If pumpkin is unavailable, use butternut squash … These disappear as fast as I can set them out! A thin pumpkin cake, rolled around in a white cream filling, then in nuts. This is a very easy cake made with canned pumpkin and yellow cake mix. A spiced up pumpkin cake is the perfect, moist treat for fall. Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year.